“芝麻(ma)香(xiang)(xiang)(xiang)型(xing)(xing)(xing)”通(tong)常被認為是(shi)芝麻(ma)香(xiang)(xiang)(xiang)型(xing)(xing)(xing)白(bai)酒(jiu)(jiu)(jiu)的(de)代名詞,芝麻(ma)香(xiang)(xiang)(xiang)型(xing)(xing)(xing)白(bai)酒(jiu)(jiu)(jiu)是(shi)中(zhong)國成立后(hou)兩(liang)大(da)創新香(xiang)(xiang)(xiang)型(xing)(xing)(xing)之(zhi)一(芝麻(ma)香(xiang)(xiang)(xiang)型(xing)(xing)(xing)白(bai)酒(jiu)(jiu)(jiu)與兼香(xiang)(xiang)(xiang)型(xing)(xing)(xing))。芝麻(ma)香(xiang)(xiang)(xiang)型(xing)(xing)(xing)白(bai)酒(jiu)(jiu)(jiu)是(shi)以芝麻(ma)香(xiang)(xiang)(xiang)為主體(ti),兼有(you)濃、清、醬(jiang)三(san)種香(xiang)(xiang)(xiang)型(xing)(xing)(xing)之(zhi)所長,故有(you)“一品三(san)味”之(zhi)美譽。是(shi)中(zhong)國“十一大(da)香(xiang)(xiang)(xiang)型(xing)(xing)(xing)”中(zhong)最(zui)(zui)年輕(qing)的(de)一個成員(yuan),同時也是(shi)釀造技術難度最(zui)(zui)大(da),釀造條件要求(qiu)最(zui)(zui)高,對環(huan)境要求(qiu)最(zui)(zui)嚴格(ge)的(de)一個香(xiang)(xiang)(xiang)型(xing)(xing)(xing),堪稱白(bai)酒(jiu)(jiu)(jiu)中(zhong)的(de)貴族香(xiang)(xiang)(xiang)型(xing)(xing)(xing)。
冀森農(nong)業出品福正元芝麻香型白(bai)酒有42°,52°,均為(wei)全部五年以上原(yuan)酒降(jiang)度調成(cheng),好酒不多(duo),有福之(zhi)人享用。